House Dinner Salad ………………………………………………………………………………………………………………….$14
Traditional Salad of Mixed Greens, Carrots, Tomatoes, Cucumbers, and Red Onion

Caesar Salad ………………………………………………………………………………………………………………….$14
Add Anchovies $1
Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Caesar Dressing. Add Anchovies for $1.00

Black Angus Burger ………………………………………………………………………………………………………………………. $17
(Add bacon $2)
Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone, or Bleu Cheese. Also offered Cajun Style. Add Bacon for $2

Veggie Burger ………………………………………………………………………………………………………….$13

Fried Haddock Sandwich …………………………………………………………………………………………………………..18
This combination of crispy Panko breading, flaky fish, and homemade tartar sauce is absolutely scrumptious!

Fish N’ Chips  ……………………………………………………………………………………………………………. $26
Beer Battered Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie …………………………………………………………………………………………………………..$26
A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Bacon Scallion Mac and Cheese ……………………………………………………………………………………………………………… $25
Applewood Smoked Bacon and Spring Scallions in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Yankee Pot Roast ………………………………………………………………………………………………………………$27
Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Maine Blueberry and Maple BBQ Ribs      Full Rack 34 / Half Rack 22
Braised St. Louis Style “fall off the bone” Pork Ribs smothered with a mouth-watering Blueberry and Maple BBQ Sauce, served with French Fries and Seasonal Vegetable

Maine Blueberry and Maple BBQ Ribs  ……………………. Full Rack $29 / Half Rack $19
Pairs well with our restaurant exclusive Storypoint Cabernet
Braised St. Louis style “fall off the bone” Pork Ribs smothered with a mouth-watering Blueberry and Maple BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable

Pretzel Crusted Chicken ………………………………………………………………………………  $25
The oak aged dry finish of our Dry Creek Fume pairs well with this zesty, herb inspired dish.
Pan seared Chicken Breast with a Cheddar and Whole Grain Mustard Sauce served with Mashed Potatoes and Sauteed Vegetables

Bourbon Street Marinated Sirloin Tips ………………………………………………………….. $29
Pairs exceptionally well with our restaurant exclusive Storypoint Cabernet from Sonoma Valley.
Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable

Braised Lamb Shank ……………………………………………………………………………………. $31
Pair this succulent dish with the Allegrini Palazzo Della Torre, a big, bold, and hearty Italian wine.
Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Seasonal
Vegetable

Baked Haddock …………………………………………………………………………………. $26

Compliment either fish, prepared any style with the oak aged dry finish of the Dry Creek Fume from Healdsburg, CA.
Fresh Atlantic Haddock broiled New England style with Bread Crumbs, Lemon, White Wine, and Butter served with Rice and Sauteed Vegetables

Lobster Mac & Cheese ………………………………………………………………………………. $29

Pairs well with Whitehaven Sauvignon Blanc, a crisp and refreshing pallet of grapefruit, guava, and passionfruit.
Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Pesto Pasta…………………………………………………………………………………………………………$22
(Add Chicken  $8, Shrimp  $9,  Steak Tips  $9,  Lobster $11)
Mushrooms, Tomatoes, Shaved Parmesan, and Basil Pesto Sauce over Linguini