Shovel Handle Pub: Live Music, Full Service Dining, Jackson NH

Shovel Handle Pub

Full service dining. Live Music and the perfect place for your rustic wedding

Discover

OUR STORY

The Shovel Handle Pub is beautifully restored post and beam barn built in 1842.

An actual working barn up until the 1970s, the original cow stanchions still hang in the barn along with artifacts from the farming days of Moody Farm.

With views of Black Mountain Ski Resort out our windows, sit fireside under “Whit”, our moose mascot, and enjoy three levels of dining. Family-friendly live entertainment is offered most weekends. The Shovel Handle Pub also provides a great venue for weddings and parties up to 140 people.

The Tradition Continues...

Entertainment: 5:30-8:30pm

Here’s Who’s Playing

January

Fri., 1/5 ▬► Randy Messineo

Fri., 1/12 ▬► Jamie Carey

Sat., 1/13 ▬► TBD

Sun., 1/14 ▬► Randy Messineo

Fri., 1/19 ▬► Bobby Sheehan

Sat., 1/20 ▬► DellaValla Bluegrass Trio

Sun., 1/21 ▬► Randy Messineo

Fri., 1/26 ▬► Ryan St. Onge

Sat., 1/27 ▬► Bobby Sheehan

Sun., 1/28 ▬► Ryan St. Onge

February

Fri., 2/2 ▬► Rek’lis Duo

Sat., 2/3 ▬► Randy Messineo

Sun., 2/4 ▬► Dan Parkhurst

Fri., 2/9 ▬► Jamie Carey

Sat., 2/10 ▬► DellaValla Bluegrass Trio

Sun., 2/11 ▬► Dan Aldrich

Fri., 2/16 ▬► Bobby Sheehan

Sat., 2/17 ▬► Bucky Lewis

Sun., 2/18 ▬► Randy Messineo

Mon., 2/19 ▬► Rek’lis Duo

Tues., 2/20 ▬► Mitch Alden

Wed., 2/21 ▬► Ryan St. Onge

Thur., 2/22 ▬► Rek’lis Duo

Fri., 2/23 ▬► Randy Messineo

March

Fri., 3/1 ▬► Bucky Lewis

Sat., 3/2 ▬► Ryan St. Onge

Sun., 3/3 ▬► Dan Parkhurst

Fri., 3/8 ▬► Rek’lis Duo

Sat., 3/9 ▬► Randy Messineo

Sun., 3/10 ▬► Ryan St. Onge

Fri., 3/15 ▬► Jamie Carey

Sat., 3/16 ▬► Dan Parkhurst

Fri., 3/22 ▬► Randy Messineo

Sat., 3/23 ▬► Closed for Private Function

Fri., 3/29 ▬► Closed for Private Function

The Pub

Executive Chef Keith Cowan came to Whitney’s Inn after 13 years at the Tavern At River’s Edge in Exeter, NH. Traditional cuisine garnished with fresh ingredients and thoughtful preparation delivers a magical experience for any guest. Keith’s experience and creativity captures the essence of dining in the mountains.

Chef, Keith Cowan, has designed an American pub menu that offers delicious creations such as our famous Bourbon Steak Tips, Blackberry Ribs, Lamb Shank, and Lobster Mac and Cheese. Our staff will put a smile on your face and will make you want to come back time and time again to experience this magical place.

The Shovel Handle Pub offers dinner options with upscale American pub food starting at 5PM.

OUR MENU

Starters

Clam Chowder ………………………………………………………………………………………………..$9/bowl $6/cup
Traditional New England Clam Chowder with chopped Sea Clams, Potatoes, Celery, Onions, and Cream

Buffalo Chicken Dip ……………………………………………………………………………………………………………. $14
A delicious combination of shredded Colby Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips

Hot Spinach and Artichoke Dip ………………………………………………………………………………………………………….. $14
The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips

Wings Your Way ……………………………………………………………………………………………………………. $15
These pleasingly plump and juicy Wings are offered with three choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo or Plain

Pulled Pork Nachos …………………………………………………………………………………………………….12 / 16
A heaping plate of homemade Nacho Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, Cuban Pulled Pork, and Black Beans. Served with Sour Cream and Salsa. Add Guacamole for $2.

SALADS

Add Chicken $8, Shrimp $9, Scallops $8, Steak $9, or Lobster $11. House Dinner Salad and Caesar Salad offered as side salads for $5

House Dinner Salad ………………………………………………………………………………………………………………….$14
Traditional Salad of Mixed Greens, Carrots, Tomatoes, Cucumbers, and Red Onion

Caesar Salad ………………………………………………………………………………………………………………….$14
Add Anchovies $1
Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Caesar Dressing. Add Anchovies for $1.00

SANDWICHES

All sandwiches served with Fries, and a Pickle

Black Angus Burger ………………………………………………………………………………………………………………………. $17
(Add bacon $2)
Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone, or Bleu Cheese. Also offered Cajun Style. Add Bacon for $2

Veggie Burger ………………………………………………………………………………………………………….$13

Fried Haddock Sandwich …………………………………………………………………………………………………………..18
This combination of crispy Panko breading, flaky fish, and homemade tartar sauce is absolutely scrumptious!

CLASSICS

The Classics are all priced at $21

Fish N’ Chips ……………………………………………………………………………………………………………. $26
Beer Battered Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie …………………………………………………………………………………………………………..$26
A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Bacon Scallion Mac and Cheese ……………………………………………………………………………………………………………… $25
Applewood Smoked Bacon and Spring Scallions in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Yankee Pot Roast ………………………………………………………………………………………………………………$27
Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Maine Blueberry and Maple BBQ Ribs Full Rack 34 / Half Rack 22
Braised St. Louis Style “fall off the bone” Pork Ribs smothered with a mouth-watering Blueberry and Maple BBQ Sauce, served with French Fries and Seasonal Vegetable

ENTREES

Maine Blueberry and Maple BBQ Ribs ……………………. Full Rack $29 / Half Rack $19
Pairs well with our restaurant exclusive Storypoint Cabernet
Braised St. Louis style “fall off the bone” Pork Ribs smothered with a mouth-watering Blueberry and Maple BBQ Sauce, served with Sweet Potato Fries and Seasonal Vegetable

Pretzel Crusted Chicken ……………………………………………………………………………… $25
The oak aged dry finish of our Dry Creek Fume pairs well with this zesty, herb inspired dish.
Pan seared Chicken Breast with a Cheddar and Whole Grain Mustard Sauce served with Mashed Potatoes and Sauteed Vegetables

Bourbon Street Marinated Sirloin Tips ………………………………………………………….. $29
Pairs exceptionally well with our restaurant exclusive Storypoint Cabernet from Sonoma Valley.
Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Seasonal Vegetable

Braised Lamb Shank ……………………………………………………………………………………. $31
Pair this succulent dish with the Allegrini Palazzo Della Torre, a big, bold, and hearty Italian wine.
Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Seasonal
Vegetable

Baked Haddock …………………………………………………………………………………. $26

Compliment either fish, prepared any style with the oak aged dry finish of the Dry Creek Fume from Healdsburg, CA.
Fresh Atlantic Haddock broiled New England style with Bread Crumbs, Lemon, White Wine, and Butter served with Rice and Sauteed Vegetables

Lobster Mac & Cheese ………………………………………………………………………………. $29

Pairs well with Whitehaven Sauvignon Blanc, a crisp and refreshing pallet of grapefruit, guava, and passionfruit.
Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Pesto Pasta…………………………………………………………………………………………………………$22
(Add Chicken $8, Shrimp $9, Steak Tips $9, Lobster $11)
Mushrooms, Tomatoes, Shaved Parmesan, and Basil Pesto Sauce over Linguini

WEDDINGS & EVENTS

Let us help you create a wedding you will remember forever

For those couples looking for a rustic mountain event, we offer the Inn here at the Farm, decorated in an Adirondack style with hickory and pine log furniture. The Shovel Handle Pub is a beautifully restored post and beam barn built in 1842, an actual working barn up until the 1970s.

Our Wedding Coordinator, Lori Reynolds, has over 20 years’ experience in the industry and is a great resource for wedding couples. Through mostly emails and phone calls, she will answer all of your questions and concerns and help you to complete the Wedding Detail sheet, which contains all of the information for your wedding.

Don Bilger, owner of Whitney’s Inn, will orchestrate your rehearsal, ceremony and reception. You will just sit back and relax and let us do the work! In the event that Don is away, Jen Cowan, our Restaurant Manager, will run the show for you.

Come Visit Us At The Farm

and stay with us at the Inn...

Whitney’s inn was acquired in 2007 and was completely renovated that same year. The inn has 27 guestrooms, including the main inn, two-room suites in Liftline Lodge, and two cottages. The 12 acres of grounds include an outdoor heated pool, ½ acre stocked trout pond, picnic area, and beautiful gardens in a pastoral setting next to Black Mountain Ski Resort. A favorite of both families and couples since Bill and Betty Whitney opened the inn in 1936, Whitney’s has a rich tradition of hospitality experienced from generation to generation. Any of our front desk staff would be happy to show you around.

How to find us

Location

Whitney’s Farm ~ 357 Black Mountain Rd,Jackson, NH 03846 ~
Just two miles from the Jackson Village Loop.
(603) 383-8916 | info@whitneysinn.com
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*Please note that we do not accept reservations or offer takeout*

Testimonials

Say What?

” We had an enjoyable evening listening to Riley and Dan Parkhurst and eating dinner.Many of us had the Maine Blueberry and Maple BBQ Ribs. The half portion of ribs was plenty, but they were so delicious you might want to eat the whole rack! While visiting Jackson find this weekend hidden gem. ”

Nancy H

Tucson, Arizona

” We dined here Saturday night. The place was packed so we ordered a beer and sat downstairs by the fire. Happy to sit and relax there while waiting! We were seated in the top section. The whole barn is beautiful and historic. Such great atmosphere. Live music was a great addition but didn’t take away from table conversation. Delicious beers on tap! ”

NancyS299

Atlanta, Georgia

” We visited on the Sunday night and had a fantastic meal, one of our best during our stay of New England, the staff were helpful and the live musician entertainment was really enjoyable. I cannot say enough about how good an experience this was.”