New England Style Haddock


Open from 5pm to Closing. 

For Info call 603-383-8916
We do not take reservations

Pumpkin Bisque: A creamy Bisque, lightly seasoned with Cinnamon and Nutmeg ...............Bowl $8/ Cup $5

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with

Homemade Tortilla Chips.........$9


New Orleans Shrimp; Black Tiger Shrimp cooked in Ale, Cajun spice and Butter, served with Grilled Bread.......................$12

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9

Grilled Margherita Flatbread Pizza: Traditional Pizza on a Stonefire Flatbread Crust with Olive Oil, Garlic, Basil Leaves and Heirloom Tomatoes.......$11

Nachos:  A heaping plate of Homemade Torilla Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, Black Beans and Pulled Pork.  Served with Sour Cream and Homemade Salsa.   Full $12/ Half $7   Add Guacamole for $2.

Wings Your Way:  These pleasingly plump and juicy Wings are offered with three choices of sauces:  Garlic Parmesan, Honey BBQ, Buffalo........$11

Pulled Pork Quesadillas:  A savory mixture of Cuban Pulled pork, Bacon, Mushrooms, Tomatoes, Cheddar and Monterey Cheeses served in a light and buttery soft Torilla.  Melts in your mouth with amazing flavors! .......$11

Poutine:  A tribute to our Northern neighbors.. French Fries topped with Veal Demiglace and Cheddar Cheese Curds.................$10


 

The Shovel Handle Salad: Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$12

Whitney’s Salad: Mixed Greens with Candied Walnuts, Bleu Cheese Crumbles, Dried Cranberries and Sliced Apples with a Raspberry Vinaigrette ...........$12

 

House Dinner Salad: Traditional Salad of Mixed Greens, Carrots, Tomatoes, Cucumbers, and Red Onion ............$12

 

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$12   Add Anchovies for $1.00

*Add Shrimp, Salmon or Chicken for $6.  House Dinner Salad and Caesar Salad offered as side salads for $5

Add Shrimp, Salmon, or Lamb for $5 or Chicken for $4. House Dinner Salad and Caesar Salad offered as side salads for $5.

All sandwiches served with Cole Slaw, Fries and a Pickle

SANDWICHES: All sandwiches served with Cole Slaw, Fries, and a Pickle

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2.00...........$13

The Rachel Panini:  Roasted Turkey, Swiss Cheese, Cole Slaw and Russian Dressing between thick Whole Wheat Artisan Bread.............$13

Betty's Grilled Cheese & Tomato Soup:  An adult Grilled Cheese with Cheddar, Smoked Gouda,  Tomato, Applewood Bacon and a Honey Dijon Sauce between thick Whole Wheat Artisan Bread and a side of homemade Tomato Soup..............$13

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$13

Chipotle Grilled Chicken Sandwich: Chipotle Grilled Chicken, Swiss Cheese, Dijonnaise Sauce, Onions and Mushrooms served on a Bulkie roll.............$13

Portabella Panini:  A Panini of Portabella Mushroom, Red Peppers, Field Greens,Tomato and Brie Cheese..........$13

Pulled Pork: Braised Pork, shredded and mixed with BBQ Sauce, served on a Toasted Bun, topped with Cheddar Cheese ...........$13

CLASSICS: The Classics are all priced at $18

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Bacon Scallion Mac and Cheese :Applewood Smoked Bacon and Spring Scallions in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Yankee Pot Roast:  Served wtih Red Bliss Potatoes and Root Vegetable Gravy. This fork tender Roast is a New England classic taking you back to simpler times.

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with Mashed Potatoes

New England Style Haddock:  A classic Northeast favorite.  This Haddock filet is baked with fresh-squeezed Lemon and Chablis Wne, topped with Buttered Bread Crumbs,served with Rice and and Seasonal Vegetable

 

Maine Blackberry BBQ Ribs: BrBraised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blueberry and Maple bBjQ Sauce served with Seet Potao Fries and Daily Vegetable............ Full Rack $25/ Half Rack $20 l rack $25/ Half Rack 20

NY Strip Steak: Grilled 12 ounce Center Cut Strip Steak with a homemade Steak Sauce, served with Mashed Potatoes and Vegetable of the Day.......$27

Broiled Seafood Pie:  Broiled Shrimp, Scallops and Lobster topped with Sherried Butter Bread Crumbs and served with Rice and Seasonal Vegetable.....$26

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping...........$23

Chicken Piccata: Grilled Chicken topped with a Lemon Garlic Butter Sauce, Sun-Dried Tomatoes, Artichokes and Capers............$21

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Daily Vegetable........... $25

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice    and Daily Vegetable............ $27

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Daily Vegetable............$23

Hunter's Chicken:  : Pan Gravy Chicken Breast with Wild Mushrooms, Tomatoes, Green Onions and Veal Stock finished with Brandy Cream served wiith Mashed Potatoes and Seasonal          Vegetable..................$20

Roasted Pork Loin:  Slow Roasted Pork Loin served with Apple Sausage Stuffing, Pan Gravy, Mashed Potatoes and Seasonal Vegetable...........$24

Pasta Alla Oglio:  Linguini Pasta tossed with Olive Oil, Garlic, Crushed Red Perpper, Lemon, Parsley and Black Olives..............$19
                              (Add Chicken, Shrimp or Steak for $6)

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$25

Veal Osso Bucco: Slow Roasted Veal Shank served over creamy Parmesan Risotto finished with Beal Stock and Gremolata.........$27

Hangar Steak: Grilled Hangar Steak with Fries, Sauteed Vegetables, Chimichurri Sauce, and Garlic Aioli.........$23

Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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