New England Style Haddock


Open from 5pm to Closing. 

For Info call 603-383-8916
We do not take reservations

Signature Lobster Bisque: Slowly stewed Maine Lobster Meat with Cream and a touch of Sherry ..........$8

Buffalo Chicken Dip: A delicous combination of shredded Monterey Cheese, Red Pepper Sauce, and Philly Cream Cheese topped with Bleu Cheese Crumbles, served with Homemade Tortilla Chips.........$9

Hot Spinach and Artichoke Dip: The perfect shared appetizer of Spinach, Artichokes, and four cheeses served with Homemade Tortilla Chips............ $9

Belgian Mussels: P.E.I. Mussels simmered with White Wine, Garlic, Lemon, Butter, Capers, and Tomatoes, served with hand cut Steak Fries and Garlic Aioli...........$12

Margherita Flatbread Pizza: Traditional Pizza on a Stonefire Flatbread Crust with Olive Oil, Garlic, and Basil Leaves and Heirloom Tomatoes from Whitney’s garden..........$11

Nachos: A heaping plate of Homemade Tortilla Chips, melted Cheeses, Tomatoes, Onions, Jalapeno Peppers, and Black Beans. Offered with a choice of Beef, Pulled Pork, or Chicken. Served with Sour Cream and homemade Salsa. Add Guacamole for $2.00............$11 

Wings Your Way: These pleasingly plump and juicy Wings are offered with four choices of sauces: Garlic Parmesan, Honey BBQ, Buffalo, Sweet Chili or Teriyaki ..........$11

Pulled Pork Quesadillas: A savory mixture of Cuban Pulled Pork, Bacon, Mushrooms, Tomatoes, Cheddar and Monterrey Cheeses served in a light and buttery soft Tortilla. Melts in your mouth with amazing flavors!...........$11

Maryland Crab Cakes: Pan seared Crab Cakes with Grilled Tomato, Old Bay Aioli, and Avocado ...........$12

 

The Shovel Handle Salad: Mixed Greens, Vermont Goat Cheese, Roasted Red Peppers, Walnuts, marinated Artichokes and oven roasted Potatoes, with a side of Balsamic Vinaigrette............$12

The Whitney’s Summer Salad: Mixed Greens, Strawberries, Maine Blueberries, Raspberries, Walnuts, Blue Cheese with a side of Berry Vinaigrette...........$12

Ceasar Salad: Crisp Romaine Lettuce, Croutons, and freshly shredded Parmesan Cheese tossed in our homemade creamy Ceasar Dressing.............$12   Add Anchovies for $1.00

House Dinner Salad: Traditional Salad of Mixed Greens, Carrots, Tomatoes, Cucumbers, and Red Onion ............$12

Add Shrimp, Salmon, or Lamb for $5 or Chicken for $4. House Dinner Salad and Caesar Salad offered as side salads for $5.

 

Black Angus Burger: Grilled the way you like it with your choice of Cheddar, Swiss, American, Provolone or Bleu Cheese. Add Bacon for $2.00...........$13

Turkey Brie Panini: Oven Roasted Turkey, Red Onion, Brie Cheese, Sliced Apples, and a Whole Grain Honey Dijon Sauce, sandwiched between thick Whole Wheat Artisan Bread ..........$13

Turkey Wrap:  Sliced Turkey Breast, Avocado, Applewood Smiked Bacon, Tomato and Cranberry Mayonnaise in a choice of Wheat or Plain Wrap......$13

Fried Haddock Sandwich: This combination of crispy Panko breading, flaky Fish, and homemade Tartar Sauce is a match made in heaven. It's crispy. It's fried. It's slathered with Tartar Sauce. It is scrumptious!..........$13

Buffalo Chicken Sandwich: Grilled Chicken Breast smothered in Buffalo Sauce, finished with Blue Cheese and Bacon, served on a Bulky Roll with Lettuce, Tomato and Onion...........$13

Grilled Chicken Caesar Wrap: Italian Herb Grilled Chicken, Romaine Lettuce, and Parmesan in a choice of Wheat or Plain Wrap ...........$13

Pulled Pork: Braised Pork, shredded and mixed with BBQ Sauce, served on a Toasted Bun, topped with Cheddar Cheese ...........$13

Hummus Wrap: Homemade Chickpea Hummus, Cucumber, Tomato, Mixed Greens and Roasted Red Peppers in a choice of Wheat or Plain Wrap ...........$13

 

 

CLASSICS: The Classics are all priced at $16

Fish N’ Chips: Fresh Panko Fried Haddock served with French Fries and homemade Tartar Sauce and Cole Slaw

Chicken Pot Pie: A Casserole of fresh White Chicken, Peas, Carrots, diced Red Bliss Potatoes and topped with a Sage and Herb Crust

Bacon Scallion Mac and Cheese :Applewood Smoked Bacon and Spring Scallions in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping

Pasta Bolognese: Ground Beef, Pork, Onions, and Herbs in homemade Marinara, tossed with Rigatoni Pasta, and topped with Shaved Parmesan

Yankee Pot Roast: Served with Red Bliss Potatoes and Root Vegetable Gravy, this fork tender Roast is a New England classic, taking you back to simpler times

Shepherds Pie: A traditional baked dish of Ground Lamb, Peas, Carrots, Onions, and Brown Gravy, topped with Mashed Potatoes

 

Maine Blackberry BBQ Ribs: Braised St. Louis style "fall off the bone" Pork Ribs smothered with a mouth-watering Blackberry BBQ Sauce, served with Sweet Potato Fries and Daily Vegetable............ Full rack $24 / Half Rack 19

Delmonico Steak: A "melt in your mouth" 12 ounce Delmonico Steak, topped with a whipped Garlic Herb Butter, served with Garlic Mashed Potatoes and Seasonal Vegetabl........$26

Seafood Saute: Shrimp, Scallops and Lobster broiled in Sherry Cream Sauce, topped with Sherried Butter Bread Crumbs and served with Rice and Vegetable..........24

New England Style Haddock: A classic Northeast favorite, this Haddock filet is baked with fresh-squeezed Lemon and Chablis Wine, topped with Buttered Bread Crumbs, served with Rice and Daily Vegetable........... $20

Lobster Mac & Cheese: Chunks of fresh Lobster in a Vermont Cheddar Sauce and Cavatappi Pasta and baked with a Cheddar Crumb topping...........$20

Frangelico Chicken: Walnut Crusted Chicken Breast, finished with Frangelico Cream, served over Rice Pilaf and complemented with Seasonal Vegetable........... $19

Bourbon Street Marinated Sirloin Tips: Tender Steak Tips grilled the way you like them, served with Mashed Potatoes and Daily Vegetable........... $23

Mahogany Roasted Duck: A beautiful mahogany color, this Slow Roasted Half Duck is glazed in Honey and Soy. Succulent and moist, with a smoky taste and a crisp skin, served with Rice and Daily Vegetable............ $25

Cedar Plank Roasted Salmon: Fresh Atlantic Salmon served with a Maple Brown Sugar Glaze and roasted on a cedar plank. Served with Rice and Daily Vegetable.......$21

Fire and Ice Chicken: Pan blackened Chicken Breast topped with a grilled Fruit Salsa, served with Rice and Vegetable........... $18

Lobster Risotto: Maine lobster, Wild Mushrooms and Asparagus tossed in a creamy Italian Risotto, finished with Truffle Oil and Parmesan............ $23

Mediterranean Pasta: Rainbow Spiral Pasta tossed with Artichoke Hearts, Sundried Tomatoes, Pine Nuts, Lemon, Garlic, Pesto, Feta and Baby Spinach........... $17

Braised Lamb Shank: Tender braised Lamb Shank with Fennel and Garlic spiked Pan Gravy, served with Mashed Potatoes and Vegetables..........$23

Lobster Ravioli: Maine Lobster Raviolis in a Brandy Spiked Cream with Asparagus and Wild Mushrooms..........23

Hangar Steak: Grilled Hangar Steak with Fries, Sauteed Vegetables, Chimichurri Sauce, and Garlic Aioli..........22

Located at Whitney's Inn at Jackson Mountainside Resort ~ 357 Black Mountain Rd,Jackson, NH 03846 ~ 603-383-8916 Just two miles from the Jackson Village Loop.

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